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A short, intense double shot with a thick golden crema.

Espresso under a deep cap of velvety, airy milk foam.

Smooth espresso with silky steamed milk and latte art.

Our latte with a warm, toasty note of hazelnut.

Espresso, dark chocolate and steamed milk.

Hand-poured single cup, clean and aromatic.

Strong spiced tea, served the Maharashtrian way.

Coffee steeped cold for hours: smooth, bold, low bitterness.

Espresso and chilled milk poured over ice.

Double espresso lengthened with cold water and ice.

Blended coffee, cookies and cream, topped with chocolate.

Thick chocolate shake with a crunchy cookie.

Fresh mint, lime and soda. Bright and caffeine-free.

Flaky, golden and served warm.

Toasted bread with garlic butter, herbs and melted cheese.

Crisp nachos with cheese, corn and fresh herbs.

Classic golden fries with a dip.

Fries tossed in a smoky, spicy peri-peri seasoning.

Char-grilled paneer with peppers and onion.

Pressed and grilled, with a side dip.

Triple-decker sandwich served with fries.

Hearty veg patty, fresh greens and house sauce.

Penne in a slow-cooked, gently spicy tomato sauce.

Tomato, mozzarella and basil on a crisp base.

Rich, dark and layered.

Creamy, baked cheesecake on a buttery base.

Caramelised top, soft and custardy centre.

Dense chocolate brownie, best warm.

Crisp waffle with a scoop of ice cream.

Coffee-soaked layers with mascarpone cream and cocoa.

Vanilla ice cream drowned in a hot espresso shot.